1 unbaked 7 ½ inch pie crust
10 oz. frozen spinach, thawed and squeezed dry
Popularity: 4% [?]
Popularity: 4% [?]
1 unbaked 7 ½ inch pie crust
10 oz. frozen spinach, thawed and squeezed dry
Popularity: 4% [?]
Popularity: 4% [?]
3 ripe bananas (1 cup mashed)
Juice from one lemon
Popularity: 4% [?]
Popularity: 4% [?]
Eggs have several different compounds in them that can cause an allergic reaction. Some of these compounds are in egg whites and some are in the egg yolk.
Food labels
Look for the following words for eggs and egg derivatives: albumin, ovoalbumin, vitellin, ovovitellin, livetin, ovomucoid, ovomucin, powdered or dried egg, globulin, silico albuminate
Hidden Sources of Eggs
Soups… […]
Popularity: 3% [?]
Dr. Nicole Sundene is a licensed Naturopathic Physician, graduate of Bastyr University, and the author of Kitchen Table Medicine.
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Dr. Nicole Sundene is the editor-in-chief of Kitchen Table Medicine. A graduate of Western Washington University for her undergraduate degree, and Bastyr University for her Naturopathic Physician degree, she also spent eight years working as a Medical Assistant for the world renowned leading institute Virginia Mason Medical Center. Throughout her education she had the invaluable opportunity to work side by side with many talented physicians specializing in Family Practice, Internal Medicine, Pediatrics, Otolaryngology, Cardiology, Dermatology, Urology, and Urgent Care. Her alternative medicine education along with training at Virginia Mason combined with the many years spent talking to patients as a telephone triage “nurse” have given her a diverse perspective on health care in America.read more
