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Browsing Cholesterol™

Fish Oil vs Flax Oil? The Great Debate

Posted by Dr. Nicole Sundene in April 14th, 2008  
23 Comments
Posted in: Pain Management, Inflammation, Arthritis, Rheumatoid Arthritis, Autoimmune Diseases, Multiple Sclerosis, Attention Deficit Disorder, Memory, Mercury, Depression, High Blood Pressure, Omega-3 Fats, Heart Disease, Immune Support, Cholesterol, Kitchen Sink     

One of the greatest flaws in the Standard American Diet (SAD) is a lack of omega-3 fatty acids. Repleting this deficiency typically improves memory and mental functioning as well as corrects a gamut of other annoying health problems. The reason for this is that these essential oils are necessary for proper brain functioning, […]

Popularity: 54% [?]

Who Should be on the Anti-Inflammatory Diet? Well Just About Everyone!

Posted by Kitchen Table Medicine in February 29th, 2008  
6 Comments
Posted in: Lupus, Inflammation, Pain Management, Sjogrens, Anti-inflammatory, Rheumatoid Arthritis, Injury Care, Arthritis, Heart Disease, Antioxidants, Cholesterol, Cancer, Chronic Fatigue Syndrome, High Blood Pressure     

Anyone with arthritis, chronic pain, chronic disease, cancer, cardiovascular disease such as high cholesterol and high blood pressure, autoimmune conditions such as rheumatoid arthritis, lupus, or sjogrens, as well as those looking to slow the aging process and disease prevention will benefit from an anti-inflammatory eating plan. Eating healthy is the gift that keeps on […]

Popularity: 29% [?]

Pomegranate Juice and Heart Disease

Posted by Kitchen Table Medicine in February 27th, 2008  
1 Comment
Posted in: Cholesterol, Heart Disease, Antioxidants, Superfoods     

So, I had basically banned juice in our house for years either because of its high-fructose corn syrup content or because it is always a better idea to just drink water and eat a piece of fruit. However, this has changed recently in regard to one particular fruit: the pomegranate. The pomegranate, when transformed […]

Popularity: 18% [?]

What to do when you are Diagnosed with High Cholesterol?

Posted by Kitchen Table Medicine in February 27th, 2008  
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Posted in: Fiber, Cholesterol     

So you may have just received the bad news from your doctor that your “cholesterol is high” and that “you need to start a diet to lower your cholesterol”
Ugh!!! What to do?

This diet most likely excludes many of your favorite foods….meat and fried foods to say the least!!
Before we get started, let’s […]

Popularity: 6% [?]

COENZYME Q10

Posted by Kitchen Table Medicine in February 20th, 2008  
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Posted in: Cholesterol, Vitamins, Heart Disease, Antioxidants, High Blood Pressure, Kitchen Sink     

Coenzyme Q10 or “CoQ10”, also known as ubiquinone, is an anti-oxidant that is essential for mitochondrial energy production and may play a role in cellular defense against oxidative damage. A growing body of research shows that using a coenzyme Q10 supplement alone or in combination with other therapies may be beneficial in the treatment of […]

Popularity: 6% [?]

Guide to Fats & Oils

Posted by Kitchen Table Medicine in January 11th, 2008  
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Posted in: Cholesterol, Omega-3 Fats, Recipes     

Fats & oils are made from building blocks of fatty acids. Fatty acids affect health in different ways.
Essential Fatty Acids (EFAs) have healing properties that are crucial for maintaining health. There are two types of EFAs: omega 3 and omega 6 fatty acids. Fatty acids like the omega 3 family promote normal cell growth and […]

Popularity: 4% [?]

Dietary Fat Balance

Posted by Kitchen Table Medicine in January 11th, 2008  
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Posted in: Cholesterol, Omega-3 Fats     

Decrease the consumption of total fat
• Saturated fat, in particular, gets converted to cholesterol and adds to blood levels.
• It is recommended to consume no more than 10% of total calories as saturated fat.
• Trans-fatty acids are also implicated in high cholesterol and associated diseases and should be avoided (sources include partially hydrogenated oils and margarine).
Popularity: 3% [?]

Popularity: 3% [?]

Dietary Fiber Sources

Posted by Kitchen Table Medicine in January 9th, 2008  
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Posted in: Constipation, Weight Loss, Fiber, Cholesterol     

Fiber is the substance in plant food that we do not digest. The two main types of fiber are soluble and insoluble fiber. Both types of fiber are important to our health.
Soluble fibers are commonly found in fruits (especially pear, apple and citrus), oats, barley and legumes.
Popularity: 5% [?]

Popularity: 5% [?]

Eat More Fat to Prevent Heart Disease?

Posted by Dr. Gonzalez in December 10th, 2007  
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Posted in: Cholesterol, Diet Tips, Heart Disease, Omega-3 Fats, Superfoods     

This week, I will be discussing ways in which to prevent heart disease that may be, if not outright surprising, then at least somewhat intriguing.
The first surprising way to prevent heart disease is to eat more fat. So, I know what you are thinking, Wow! Are you telling me that I can go out and […]

Popularity: 6% [?]

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nicolesundene.jpgDr. Nicole Sundene is a licensed Naturopathic Physician, graduate of Bastyr University, and the author of Kitchen Table Medicine.

The goal of this Family Medicine teaching site is to promote preventative medicine, hammer out the hype that runs rampant in the alternative medicine community, and answer your latest health questions at the "kitchen table". If you stop by to ask a question, be sure to subscribe and stay tuned for the answer!

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author Dr. Nicole Sundene is the editor-in-chief of Kitchen Table Medicine. A graduate of Western Washington University for her undergraduate degree, and Bastyr University for her Naturopathic Physician degree, she also spent eight years working as a Medical Assistant for the world renowned leading institute Virginia Mason Medical Center. Throughout her education she had the invaluable opportunity to work side by side with many talented physicians specializing in Family Practice, Internal Medicine, Pediatrics, Otolaryngology, Cardiology, Dermatology, Urology, and Urgent Care. Her alternative medicine education along with training at Virginia Mason combined with the many years spent talking to patients as a telephone triage “nurse” have given her a diverse perspective on health care in America.read more
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